THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. 

ABOUT THE ROLE

As a Demi Chef de Partie at our beautiful pub, The Fox, you will execute all dishes as per menu specs. Ideally, you’ll have worked in similar fresh food, and restaurant environments or you’ll simply have a passion for good food so that the basics come easily to you.

The role will require bags of stamina and you’ll enjoy the fast pace of working in our kitchens. Your natural confidence will enable you to give calm and clear instructions during busy periods. You’ll be very organised and able to seamlessly coordinate your station.

PACKAGE: £28000 per annum plus Tronc 
HOURS: 48hours - Full time 

RESPONSIBILITIES

• Execute all dishes as per menu specs
• Ensure kitchen audit requirements are adhered to
• Assist proactively your kitchen members and colleagues
• Sharing your knowledge and passion for food with your junior staff
• Ensure your section is fully set for the next day with fresh MEP
• Learning about our products/production
• Comply with internal audit requirements
• Bring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision.
  • Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world.

SKILLS YOU WILL BRING

• A passion for food – A genuine love for cooking and high-quality ingredients is essential. As a Demi Chef de Partie, you should be eager to learn, explore new techniques, and consistently strive for excellence in every dish you prepare. Your passion will show through in the care and creativity you bring to your work.
  
• Team-player – The kitchen is a fast-paced, high-pressure environment where teamwork is critical. You must be able to work harmoniously with chefs, kitchen porters, and front-of-house staff, supporting your section and others when needed to ensure smooth service and exceptional guest experiences.
  
• Positive attitude – A can-do mindset and calm demeanor go a long way in the kitchen. Whether it's helping solve a problem, learning a new skill, or staying motivated during busy shifts, a positive attitude helps maintain morale, fosters collaboration, and contributes to a productive and enjoyable work environment.

PERKS & BENEFITS

• Discounts: We offer a range of discounts on our products, treatments, and dining
  experiences from day 1.
• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical: We offer subsidised private medical insurance through Bupa.
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we
  contribute up to 4.5%.
• Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
• Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.