Our farmshops are stocked with fruit and vegetables harvested from our market garden, pasture-raised meat from our farms, artisan bread from our bakery and award-winning cheese from our creamery. We're also proud to work with like-minded suppliers who share our commitment to quality and sustainability and can trace the provenance of their supply chain – they provide the food we can't produce ourselves. The first Daylesford farmshop opened in Kingham in 2002 and there are now four farmshops with cafés in London.

From handmade tableware, home fragrance, linens and cooking equipment to seeds and plants, garden furniture and tools, we craft and source beautiful, functional and considered items for your homes and gardens.

We work with makers who are as passionate about sustainability, quality materials and elegant design as we are, collaborating with local suppliers wherever possible.

The cafes at each of our farmshop sites showcase the very best of seasonal produce, with menus that are designed to celebrate our ingredients and use them at their peak. 

Our team of passionate cookery tutors offers a range of courses for complete beginners, as well as confident cooks. At the school on our farm site, students can learn new skills, master different culinary styles or simply improve their confidence in the kitchen.

Our produce travels less than 100m to our kitchens and Cotwold farmshop. Just a few steps from the milking parlour is the farm’s creamery where we make our own cheeses, yoghurts and other dairy products using traditional artisanal methods. Bread, cakes and pastries are made by hand each day by the farm’s bakery and patisserie teams, and a range of soups, stews and sauces are freshly prepared by a dedicated team of chefs.

To take Daylesford products to a wider audience, we also work with a carefully chosen selection of like-minded partners – domestic and international – who sell a curated range of our products. These include Ocado, Harrods, Fenwick and City Super in Hong Kong.