THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. 

What drives and inspires us is the belief that we have a responsibility not just to protect the world around us but to have a positive impact on it too.

The Daylesford Organic Farm was founded over 20 years ago and has since become renowned for its pioneering work in sustainable, organic farming and luxury farmshops in London and the Cotswolds.

Over the past 10 years the brand has expanded into the hospitality sector, operating a growing portfolio high-end holiday cottages, pubs, and wellness Spa and members club, now known as the Bamford Collection.

About the Role

Join our team at Daylesford Organic, where craftsmanship, sustainability, and exceptional food come together. We’re seeking a Junior Butcher to support our skilled team in delivering high-quality cuts of meat to our customers ensuring freshness, presentation, and food safety at every step.

This is a hands-on role for someone with a passion for organic produce, excellent knife skills, and a flair for customer service in a luxury retail setting.

This role is full time, based on 35 hours per week including weekends.

Salary £13.50 per hour, plus tronc.

Key responsibilities

• Prepare and portion organic meats including poultry and whole carcasses
• Maintain high standards of freshness, quality, and visual presentation
• Support counter displays and pre-packaged offerings in line with brand standards
• Engage with customers, sharing product knowledge and cooking tips
• Adhere to food safety regulations and hygiene protocols
• Rotate stock, check dates, and conduct regular quality checks
• Collaborate with the Lead Butcher, General Manager, and Head Chef to reduce waste and maximise product use
• Promote seasonal offers and alternative cuts to boost sales

Key Skills and Experience

• A true food enthusiast with a passion for fresh organic meat and produce.
• Outstanding customer service skills and a friendly, professional manner
• Strong knife skills and a keen eye for detail.
• Enthusiasm for organic, sustainable food and ethical sourcing.
• Previous experience in butchery or fresh food retail (preferred).
• Ability to work efficiently in a fast-paced environment
• Flexibility to work weekends and peak trading periods

PERKS & BENEFITS

• Discounts: We offer a range of discounts on our products, treatments, and dining
  experiences from day 1.
• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical: We offer subsidised private medical insurance through Bupa.
  
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we
  contribute up to 4.5%.
• Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
• Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.