THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. 

ABOUT US

The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.

Each day begins by assisting the Breakfast team in serving our artisanal teas and coffees to hotel guests. As the morning shifts into afternoon, the focus transitions to supporting the Bars team during lunch service. This includes preparing teas and coffees, offering basic mixology, and serving a selection of beers, wines, and spirits to guests dining in the restaurant or relaxing in the pub.

This is a fantastic opportunity for someone who thrives in a calm, guest-focused environment and enjoys creating memorable experiences through warm hospitality.

You’ll ideally have worked in a restaurant setting before and come with a bright, warm, and welcoming mentality. Our fine dining pub features seasonal farm to fork dishes in a relaxed and warm setting, and as a member of our team you will be an ambassador for the Daylesford brand and offer an engaged service to our clientele.

SALARY:  £32,479.20 per annum OTE

The on target earning potential for this role is £32,479.20 per annum based on a 45-hour contract - comprising a base salary of £29,969.20, plus a qualified estimate of £3,510 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.

HOURS:  45 hours between 7am and 5pm, including weekends, any 5 days in 7.

YOUR RESPONSIBILITES

DRINKS

• Proficiency in the understanding and craft of different types of coffees (e.g. Americano, Latte). 
• Understanding the texture and temperature of milk required for each coffee.
• Understanding the calibration of the grinder and espresso machine and general espresso machine maintenance.
• To have good knowledge of wine, beers and cocktail lists.
• Mixing drinks and cocktails.
• Have full knowledge of the ingredients to give accurate allergens advice.
• Bar preparation and cellar/bar deep cleaning.

SERVICE

• To always adhere to the agreed steps of service
• Ensure service provided to guests is of the highest quality
• Be proficient in waiting tables in the restaurant and bar floor/terrace depending on the needs of the business
• To keep a constant attentive eye to the timing and flow of service at the bar tables
• To constantly seek to proactively assist guests in the bar seated area, without waiting for them to stand up and seek for help
• To anticipate all possible complaints and attempt to resolve them in the first instance - Report/escalate any potential issues or complaints to the Manager on duty
  
  

SKILLS & REQUIREMENTS

• To deliver personalised, exceptional customer service, anticipating guest needs and ensuring a memorable experience.
• A strong knowledge of premium spirits, wines, and ingredients, with the capability to make informed recommendations and educate guests.
• Meticulous in presentation, from crafting drinks to maintaining the bar's cleanliness and organisation, ensuring every aspect meets the luxury environment's high expectations.
• Ability to thrive in a fast-paced, high-pressure setting while maintaining composure, ensuring efficient service and guest satisfaction during peak times

PERKS & BENEFITS

• Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical: We offer subsidised private medical insurance through Bupa.
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
• Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

*About gratuities & service charge:

1. Gratuities (tips) are paid on a pro-rata basis.
2. It is estimated that in 2025, our full-time employees can expect to receive in the range of £3,500 in addition to their annual salary.