ASSISTANT RESTAURANT MANAGER – THE WILD RABBIT, KINGHAM

ABOUT US

The Bamford Collection is a family of consciously minded lifestyle brands devoted to nourishing people and the planet.

At the heart of the Cotswolds, The Wild Rabbit is a celebrated fine dining restaurant and boutique hotel — recognised among the Top 50 Gastropubs, Top 50 Boutique Hotels, and proud to hold 3 AA Rosettes.

We celebrate the best of seasonal British cooking in partnership with Daylesford Organic Farm, crafting dishes that honour provenance, sustainability and creativity. Every service is a true collaboration between our award-winning kitchen — led by Executive Chef Callum Graham — and our front-of-house team, united by precision, rhythm and genuine warmth.

ABOUT THE ROLE

We’re looking for an inspiring, detail-driven Assistant Restaurant Manager to join our leadership team and play a vital role in the continued success of one of the Cotswolds’ most respected dining destinations.

Working alongside the Restaurant Manager, you’ll:

• Lead, coach and motivate our talented team
• Drive service excellence and operational smoothness
• Ensure every guest leaves feeling genuinely valued

If you’re a natural leader who thrives in a fine dining environment and takes pride in creating effortless, memorable service, we’d love to hear from you.

Location: Kingham, Cotswolds
Salary: £41,875 including OTE Tronc
Hours: 48 hours per week (including evenings and weekends)

YOUR RESPONSIBILITIES

• Support daily operations across the restaurant and private dining spaces
• Oversee preparation and setup to the highest presentation standards
• Maintain an expert overview of floor service, flow and guest experience
• Lead daily briefings and tastings with the kitchen team
• Motivate, train and support the front-of-house team
• Manage reservations and coordinate guest flow with the Host team
• Drive revenue through confident menu knowledge and upselling
• Resolve guest feedback calmly and professionally
• Ensure compliance with all health, safety and hygiene standards
• Support with rota management, recruitment and performance reviews

SKILLS & EXPERIENCE

• Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining or multi-rosette setting
• Proven ability to lead, motivate and inspire a team under pressure
• Strong knowledge of food, wine and beverage service
• Exceptional attention to detail and service flow
• Professional communication and calm problem-solving
• A true passion for hospitality, teamwork and personal growth

PERKS & BENEFITS

• Exclusive Discounts – on our products, dining and wellness experiences
• Volunteering Days – one paid day each year to support a charity of your choice
• Private Medical Insurance – subsidised through Bupa
• Pension Scheme – contribute up to 9%, with a 4.5% company contribution
• Life Assurance – one year’s salary cover
• Mental Health Support – 24-hour access to our Employee Assistance Programme

Gratuities: In 2025, full-time employees at this level can expect to receive around £6,000 in service charge in addition to annual salary.

Join us, and be part of a team where fine dining meets genuine hospitality — where every detail matters, and every service tells a story.

Apply now and become part of The Wild Rabbit