THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. 

SALARY: £39,323 per annum OTE*

HOURS: 48 hours a week, lunch and dinner service, 5 days in 7, including weekends.

ABOUT US

The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.

Under the direction of our Head of Creative Bar, Sam Brown, The Wild Rabbit has become a destination for innovative cocktails rooted in the seasons and our close connection to Daylesford Farm. Our bar team works with organic and homegrown ingredients — herbs, botanicals, fruits, and ferments — to create drinks that celebrate the flavours of the Cotswolds.

These ingredients are paired with refined cocktail-making methods, from clarifications and infusions to fermentation and fat washing, allowing us to add depth, texture, and creativity to our serves.

At the core of our bar is a balance of craft and hospitality. Guests receive warm, knowledgeable service, while our team contributes to the development of cocktails that tell a story of provenance, innovation, and care.

RESPONSIBILITIES

• You will be confident and knowledgeable in the art of Mixology

• Confidence in working with fresh, seasonal ingredients to craft cocktails

• Showcase deep knowledge of premium spirits, wines, and artisanal ingredients

• Deliver personalised, high-end service with expert recommendations in a refined setting

• Maintain a pristine, stylish bar that reflects our luxury standards

• Stay composed under pressure, ensuring fast, attentive service during peak hours

• Champion our B Corp mission by supporting social and environmental progress

• Inspire conscious living and working across our community of guests, suppliers, and partners

SKILLS YOU WILL BRING

• Customer Focus: Deliver personalised, attentive service that anticipates guest needs and creates lasting impressions

• Expertise: Confidently recommend and discuss premium spirits, wines, and ingredients

• Precision: Maintain high standards in drink presentation and bar cleanliness

• Composure: Stay calm and efficient under pressure, ensuring smooth service during busy periods

PERKS & BENEFITS

• Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.

• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.

• Private Medical: We offer subsidised private medical insurance through Bupa.

• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.

• Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.

• Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

About gratuities & service charge:

• Gratuities (tips) are paid on a pro-rata basis.

• It is estimated that in 2025, our full-time employees can expect to receive in the range of £7,000 in addition to their annual salary.
  
  *The on target earning potential for this role is £39,323 per annum based on a 48-hour contract - comprising a base salary of £32,323 plus a qualified estimate of £7,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.