Daylesford Stays - a part of The Bamford Collection.
We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.

EARNINGS: £12.89 per hour + TRONC
HOURS: 16 hours per week

ABOUT US
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.

Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds.

ABOUT THE ROLE
The Bartender is responsible for delivering a high standard of service within the bar at The Wild Rabbit, ensuring every guest receives a warm, attentive, and professional experience. The role centres on preparing and serving drinks to a consistently high standard, maintaining strong product knowledge, and engaging confidently with guests to create a welcoming and relaxed atmosphere. Attention to detail is essential to ensure all drinks are presented correctly and in line with The Wild Rabbit standards.

YOUR RESPONSIBILITIES

• Play a key role in maintaining the overall presentation and organisation of the bar, ensuring it remains clean, well-stocked, and ready for service at all times.

• Supporting with bar preparation, restocking, and maintaining equipment to a high standard.

• Working as part of the wider front of house team, the Bartender contributes to a smooth and efficient service, supporting colleagues where needed and maintaining a proactive approach throughout the shift.

• A strong focus on guest experience, consistency, and teamwork is essential to the success of the role.

SKILLS AND REQUIREMENTS

• Previous bartending experience, ideally within a fine dining or premium hospitality environment

• Strong knowledge of spirits, cocktails, wine, and beer

• Understanding of cocktail techniques; experience with infusions, clarifications, fermentation, and fat washing is advantageous

• Ability to deliver consistent, high-quality drinks under pressure

• Confident communication skills, with the ability to engage guests and explain products clearly

• Strong organisation and time management, with the ability to work efficiently during service

• Good awareness of allergens and dietary requirements 

PERKS AND BENEFITS

• Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one

• Volunteering Days: One paid day per year to volunteer with a charity of your choice

• Private Medical: Subsidised private medical insurance through Bupa

• Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us

• Life Assurance: Cover equivalent to one year of your annual salary

• Mental Health Support: 24 hour access to our Employee Assistance Programme

About gratuities and service charge:
Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £4,000 in addition to their annual salary.

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.