THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. 

Set amidst our working organic farm, you can’t get much closer to the source than in our farmshop stocked with fruit and vegetables harvested daily from our market garden, pasture-raised meat from our own farms, artisan bread from our bakery and award-winning cheese from our creamery, all just steps away.

Keep things simple with nibbles from the delicatessen counter, where we serve a mix of seasonal salads, cold cuts, and chef's specials — all freshly made in the Heart kitchen right behind the counter.

ABOUT THE ROLE

Due to internal growth, we are now hiring for our next Deli Team Leader at our Cotswolds farmshop.  Owning one of the highest traffic areas of the farmshop and a key focal area for Daylesford’s food offering. You will use your people skills and experience to  ensure the highest quality service is maintained and delivered to our customers. 

Full Time: 40 Hours / Weekend work included  
Salary - £13.95 Per hour + Tronc 

Please note - to be considered for this role you must have 

• A passion for food,
• A desire to deep dive in to the world of produce lead retailing.

RESPONSIBILITIES

• Live the farm’ when conversing with guests
• Enthusiastically showcase your knowledge and passion for our deli counter.
• Ensure every guest receives warm, efficient, and attentive service
• Bring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision.
• Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world.

SKILLS AND REQUIREMENTS 

• Product Knowledge: Strong understanding of organic, seasonal, and artisan produce, with the ability to educate and advise customers.
• Team Leadership: Ability to motivate, train, and manage a small team to deliver excellent service and maintain high standards.
• Food Preparation & Presentation: Skilled in preparing deli items (e.g., cheeses, charcuterie, salads) with attention to quality and visual appeal.
• Customer Service Excellence: Friendly, approachable, and confident in handling customer inquiries, tastings, and complaints professionally.
• Stock & Compliance Management: Experience in managing stock rotation, ordering, food safety, and hygiene regulations.
  

PERKS & BENEFITS

• Discounts: We offer a range of discounts on our products, treatments, and dining
  experiences from day 1.
  • Volunteering Days: Employees are offered one paid day per year to volunteer with a
  charity of their choice.
  • Private Medical: We offer subsidised private medical insurance through Bupa.
  • Pension Scheme: Pay up to 9% of your salary into your pension each month; we
  contribute up to 4.5%.
  • Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
  • Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.